I’ve been making random videos for a few years now – I’ve just never actually put any on on my blog. They are always spur of the moment and when I happen to be wearing zero percent makeup – so not necessarily made for tv, but I had fun:-) Once I have a filming crew, I’m sure they’ll be 100% better and include lots of light and white and music and shots that pan in and out and have clips of people rowing early morning on our local rivers.
If you’re not the video type, directions are below:0
<p><a href=”https://vimeo.com/203951279″>3 Ingredient Present</a> from <a href=”https://vimeo.com/user6657366″>Rebekah Anthony</a> on <a href=”https://vimeo.com”>Vimeo</a>.</p>
Valentine’s Day (or any day for that matter) Chocolate Covered Strawberries
- Strawberries (or other fruit, totally made this with blueberries and grapes for the kids, pineapple is delicious)
- 1/2 cup Chocolate chips
- 1/4 cup Butter (sliced into quarters)
Wash and fully dry your fruit of choice. Set on a small pan or tray with either a non-stick sheet or parchment paper.
In a microwave safe bowl, melt a little less than 1/4 cup of butter and about a 1/2 cup of chocolate chips, space the butter out among the chips. Melt for 20 seconds or so, remove and stir with fork. Repeat.
If you feel like it needs more melting time, add a few more seconds. I leave mine with chunks and mix it for 30 seconds or so and it all smoothes out. Also feel free to mess with the chocolate chip to butter ratio. Occasionally I’ll add more butter to get a more liquid form.
Dip fruit into chocolate until it is covered. Set gingerly on tray. Once all fruit has been dipped, set in fridge for 15 minuets or 3 days:-)